Pumpkin Pie Hummus Vegetarian Recipe

'Tis the season for all things pumpkin, over the top in so many ways, but this recipe will leave you wanting more. This Pumpkin Pie Hummus mimics the flavors of one of fall's most popular desserts and is topped off with crunchy cinnamon sugar toasted pecans.

Ingredients

¼ Cup unsalted pecans, chopped
½ teaspoon cinnamon sugar + extra for topping
1 (15 oz) can no salt added chick peas, drained and rinsed, skins removed
1 Cup canned pumpkin
1 Tablespoon + 2 teaspoons brown sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg

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Green Papaya Salad

Green Papaya Salad

Green papaya is delicious in a Thai salad called Som Tum. It is a light and refreshing dish that can please a seasoned palate. Salty, sour, spicy and crunchy elements can satisfy any craving. Low in fat and calories, it makes an ideal light lunch paired with jasmine rice.

Prep time: 30 minutes

INGREDIENTS

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About The Author

Barbara Wilder Pearlman's picture

evōx Executive Chef Barbara Wilder Pearlman believes in sharing her passion and connecting with people through food. After 15 years as a hair and makeup artist in the entertainment industry, she followed that passion and attended the Cordon Bleu culinary school, graduating at the top of her class. Following graduation, she worked in a Michelin-starred restaurant and a Malibu treatment center, and then started her own catering company. Later, she joined the Whole Foods team, researching and developing recipes, launching healthy eating venues and catering events. Culturally eclectic cuisine is Barbara’s style, and she loves to use a diverse combination of flavor profiles. With experience in many techniques and an affinity for a variety of ingredients from around the world, Barbara’s creations range from vegan, vegetarian and other special diets to handcrafted charcuterie, cheese and preserves. Whether it’s staying true to the cultural integrity of a dish or mixing it up with fusion, she appreciates food that inspires creativity.

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chia seed pudding in jar with pomegranate seeds
02/06/2016
by Leah Rodrigues / Foodista.com Chia pudding is an easy "feel good" treat that anyone can prepare.  Chia seeds can absorb liquid up to ten times their size which works wonderfully as a... read more
ingredients laid out for zucchini stick recipe
01/23/2016
Baked Zucchini Sticks Skip the deep fryer and gallons of oil to make these crowd-pleasing side snacks. All ages will devour their vegetables and come back for more. Ingredients: 2 zucchinis... read more
homemade nut milk in glass surrounded by almonds
01/07/2016
We had never actually made our own nut-milk before, so we were surprised by how easy it was! It tastes so much fresher and CLEAN-er!! The milk will last up to 5 days in a sealed glass jar... read more
pumpkin pie hummus in orange ceramic bowl
10/13/2015
'Tis the season for all things pumpkin, over the top in so many ways, but this recipe will leave you wanting more. This Pumpkin Pie Hummus mimics the flavors of one of fall's most popular... read more
Green Papaya Salad
05/06/2013
Green papaya is delicious in a Thai salad called Som Tum. It is a light and refreshing dish that can please a seasoned palate. Salty, sour, spicy and crunchy elements can satisfy any craving. Low... read more

Pages