Healthy Recipe - Avocado Cucumber Salsa

Delicious Hybrid

You've done guacamole for every gathering you've hosted since you lived in the dorms. Isn't it time you tried something new, or at least an unexpected twist on an old favorite? 

It's not Guac, not Bruschetta, not a cucumber salad...and yet it is ALL of these, and super simple to create.

This Avocado Cucumber Salsa tastes so good that it will become your favorite appetizer in no time.

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Foodista.comThe Cooking Encyclopedia Everyone Can Edit

Foodista is a passionate community of food lovers who want to share and exchange its collective knowledge about all things culinary. Our editorial content informs and entertains readers with a daily dose of food news, cooking tips and recipes, health and nutrition information, holidays and special events, and more. Additionally, we feature a wealth of encyclopedic content about foods, tools, and techniques, and house a growing database of user-added recipes.

Delicious Mascarpone Blueberry Cake Recipe

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Foodista.comThe Cooking Encyclopedia Everyone Can Edit

Foodista is a passionate community of food lovers who want to share and exchange its collective knowledge about all things culinary. Our editorial content informs and entertains readers with a daily dose of food news, cooking tips and recipes, health and nutrition information, holidays and special events, and more. Additionally, we feature a wealth of encyclopedic content about foods, tools, and techniques, and house a growing database of user-added recipes.

Raw Beet and Herb Salad Recipe

Raw Beet and Herb Salad with Lemon Mustard Vinaigrette

by Sheri Wetherell | Foodista.com

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Foodista.com's picture

Foodista.comThe Cooking Encyclopedia Everyone Can Edit

Foodista is a passionate community of food lovers who want to share and exchange its collective knowledge about all things culinary. Our editorial content informs and entertains readers with a daily dose of food news, cooking tips and recipes, health and nutrition information, holidays and special events, and more. Additionally, we feature a wealth of encyclopedic content about foods, tools, and techniques, and house a growing database of user-added recipes.

Chimichurri Roasted Carrots and Parsnips Recipe

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Foodista.comThe Cooking Encyclopedia Everyone Can Edit

Foodista is a passionate community of food lovers who want to share and exchange its collective knowledge about all things culinary. Our editorial content informs and entertains readers with a daily dose of food news, cooking tips and recipes, health and nutrition information, holidays and special events, and more. Additionally, we feature a wealth of encyclopedic content about foods, tools, and techniques, and house a growing database of user-added recipes.

Gluten-Free Coconut Curry Soup Recipe

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Foodista.comThe Cooking Encyclopedia Everyone Can Edit

Foodista is a passionate community of food lovers who want to share and exchange its collective knowledge about all things culinary. Our editorial content informs and entertains readers with a daily dose of food news, cooking tips and recipes, health and nutrition information, holidays and special events, and more. Additionally, we feature a wealth of encyclopedic content about foods, tools, and techniques, and house a growing database of user-added recipes.

Healthy Fall Recipe - Roasted Acorn Squash With Walnuts and Cranberries

by Amy Jeanroy | Foodista.com

Cozy Autumn Eats

A perfect fall supper, acorn squash is a sign that fall has truly arrived. Fill the sweet halves with a mixture of walnuts, cranberries, brown sugar, and butter to make an incredibly flavorful meal. 

We like to use a touch of maple syrup over all, for a true taste of Maine. 

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Foodista.comThe Cooking Encyclopedia Everyone Can Edit

Foodista is a passionate community of food lovers who want to share and exchange its collective knowledge about all things culinary. Our editorial content informs and entertains readers with a daily dose of food news, cooking tips and recipes, health and nutrition information, holidays and special events, and more. Additionally, we feature a wealth of encyclopedic content about foods, tools, and techniques, and house a growing database of user-added recipes.

Healthy Recipe - Summer Salsa!

Summer Salsa

Warm weather wants cool and light eating, so snack to your heart's content on this healthy treat with chips or over grilled entrees.

Ingredients:

3 very ripe tomatoes (Heirloom, Roma, Cherry tomatoes ~ all work great)

3 ripe, but firm tomatoes

¼ Cup red onion

1 green onion chopped

¼ Cup Cilantro, chopped

1 Jalapeno diced, to taste (the seeds are what makes it hot, so removing them adds the flavor but not as much heat) Careful to wash your hands after working with hot peppers

Juice of 1 lime, to taste

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Curry Girls Kitchen's picture

http://www.currygirlskitchen.com We are passionate whole food crusaders who love seasonal fresh local food, farmers markets, cooking, sharing meals with family and friends, and just hanging out in our kitchen. Curry Girls Kitchen was created for people who will be inspired to prepare our healthy Uncomplicated easy to prepare yummy family recipes. We love to share our family’s experiences in the kitchen with you. We truly believe in our heart that food IS LOVE! What better way to say “I LOVE YOU” than to serve up a delicious meal made with love. The kitchen IS the heart of our homes and all of us Curry Girls wish to share a piece of our home with you! Visit our Website: CurryGirlsKitchen.com ~ Follow us on Instagram @CurryGirlsKitchen and Twitter @TheCurryGirls

Lemon Berry Squares - Fresh Dessert Recipe

Lemon Berry Squares with Strawberry Drizzle

STOP THE PRESSES! This weekend, everyone will be clamoring for sweet treats, especially if, like theses squares of goodness, those treats also feature delicious fresh fruit! Enjoy!

CRUST

Ingredients:

1 Cup gluten-free flour 

½ Cup unsalted butter, room temperature (not melted or too soft)

2 Tbl. Sugar

Method: 

Using a pastry blender, mix thoroughly.

Press into a 9×9 pan. If dough gets sticky while pressing into pan, flour your fingers, it will help.

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About The Author

Curry Girls Kitchen's picture

http://www.currygirlskitchen.com We are passionate whole food crusaders who love seasonal fresh local food, farmers markets, cooking, sharing meals with family and friends, and just hanging out in our kitchen. Curry Girls Kitchen was created for people who will be inspired to prepare our healthy Uncomplicated easy to prepare yummy family recipes. We love to share our family’s experiences in the kitchen with you. We truly believe in our heart that food IS LOVE! What better way to say “I LOVE YOU” than to serve up a delicious meal made with love. The kitchen IS the heart of our homes and all of us Curry Girls wish to share a piece of our home with you! Visit our Website: CurryGirlsKitchen.com ~ Follow us on Instagram @CurryGirlsKitchen and Twitter @TheCurryGirls

Quick and Easy Spring Vegetable Soup Recipe

With warm days and cool nights of spring, we are so busy on the farm. It's an exciting time to be working outside and we appreciate the longer days. That does mean making dinner gets to be a little more challenging as we have a longer list of outside things to do and much less time in the kitchen. I love to find recipes that are both tasty and filling, but easy to pull together after a long day of prepping the gardens. 

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About The Author

Foodista.com's picture

Foodista.comThe Cooking Encyclopedia Everyone Can Edit

Foodista is a passionate community of food lovers who want to share and exchange its collective knowledge about all things culinary. Our editorial content informs and entertains readers with a daily dose of food news, cooking tips and recipes, health and nutrition information, holidays and special events, and more. Additionally, we feature a wealth of encyclopedic content about foods, tools, and techniques, and house a growing database of user-added recipes.

Gluten-Free Black Bean Burgers (Dairy-Free and Vegan Options, Too!)

Black Bean Burgers (gluten-free)

Dairy-Free and Vegan options

This recipe is also great to make ahead and let flavors meld, and patties can even be frozen to cook later. Use up leftovers (quinoa, rice, beans, veggies, etc) for a new delicious meal!

Ingredients:

1 can black beans drained (black eyed peas or any beans will work)

1 Cup cooked quinoa (leftover rice or a combination of the two grains works also)

1 Cup sautéed caramelized red peppers & onions  (fajita style)

2 minced garlic cloves

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About The Author

Curry Girls Kitchen's picture

http://www.currygirlskitchen.com We are passionate whole food crusaders who love seasonal fresh local food, farmers markets, cooking, sharing meals with family and friends, and just hanging out in our kitchen. Curry Girls Kitchen was created for people who will be inspired to prepare our healthy Uncomplicated easy to prepare yummy family recipes. We love to share our family’s experiences in the kitchen with you. We truly believe in our heart that food IS LOVE! What better way to say “I LOVE YOU” than to serve up a delicious meal made with love. The kitchen IS the heart of our homes and all of us Curry Girls wish to share a piece of our home with you! Visit our Website: CurryGirlsKitchen.com ~ Follow us on Instagram @CurryGirlsKitchen and Twitter @TheCurryGirls

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Close up of stacked green avocados.
03/04/2017
Delicious Hybrid You've done guacamole for every gathering you've hosted since you lived in the dorms. Isn't it time you tried something new, or at least an unexpected twist on an old favorite?... read more
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roasted carrots and parsnips on gray plate
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by Leah Rodrigues | Foodista.com Roasted carrots and parsnips with homemade chimichurri is an easy side dish that will liven your table.  Root vegetables are a staple side dish and... read more
Close up on bowl of gluten free coconut curry soup.
11/19/2016
Coconut Curry Soup by Leah Rodrigues | Foodista.com Soup season is upon us. With the weather finally starting to cool down, there is nothing better than ending the day with a bowl of homemade... read more
Roasted half acorn squash with walnuts and cranberries.
11/05/2016
by Amy Jeanroy | Foodista.com Cozy Autumn Eats A perfect fall supper, acorn squash is a sign that fall has truly arrived. Fill the sweet halves with a mixture of walnuts, cranberries, brown... read more
bowl of fresh summer salsa with ingredients tomatoes, peppers, lime
06/07/2016
Summer Salsa Warm weather wants cool and light eating, so snack to your heart's content on this healthy treat with chips or over grilled entrees. Ingredients: 3 very ripe tomatoes (Heirloom... read more
full pan of baked lemon berry bars
05/28/2016
Lemon Berry Squares with Strawberry Drizzle STOP THE PRESSES! This weekend, everyone will be clamoring for sweet treats, especially if, like theses squares of goodness, those treats also feature... read more
bowl of fresh vegetarian recipe springtime soup
05/07/2016
With warm days and cool nights of spring, we are so busy on the farm. It's an exciting time to be working outside and we appreciate the longer days. That does mean making dinner gets to be a little... read more

Pages

Close up of stacked green avocados.
03/04/2017
Delicious Hybrid You've done guacamole for every gathering you've hosted since you lived in the dorms. Isn't it time you tried something new, or at least an unexpected twist on an old favorite?... read more
Several cardboard blueberry baskets in a line.
01/21/2017
by Cuisine Fiend | Foodista.com Blueberry Cake This is quite a simple version of a yogurt cake with mascarpone replacing the yogurt. I’ve found that anything goes in cakes, dairy-wise. If your... read more
Shredded and halved beets on white plate.
12/11/2016
Raw Beet and Herb Salad with Lemon Mustard Vinaigrette by Sheri Wetherell | Foodista.com This vibrant raw beet and herb salad is one of those salads that, after just one taste, quickly... read more
roasted carrots and parsnips on gray plate
12/03/2016
by Leah Rodrigues | Foodista.com Roasted carrots and parsnips with homemade chimichurri is an easy side dish that will liven your table.  Root vegetables are a staple side dish and... read more
Close up on bowl of gluten free coconut curry soup.
11/19/2016
Coconut Curry Soup by Leah Rodrigues | Foodista.com Soup season is upon us. With the weather finally starting to cool down, there is nothing better than ending the day with a bowl of homemade... read more
Roasted half acorn squash with walnuts and cranberries.
11/05/2016
by Amy Jeanroy | Foodista.com Cozy Autumn Eats A perfect fall supper, acorn squash is a sign that fall has truly arrived. Fill the sweet halves with a mixture of walnuts, cranberries, brown... read more
bowl of fresh summer salsa with ingredients tomatoes, peppers, lime
06/07/2016
Summer Salsa Warm weather wants cool and light eating, so snack to your heart's content on this healthy treat with chips or over grilled entrees. Ingredients: 3 very ripe tomatoes (Heirloom... read more
full pan of baked lemon berry bars
05/28/2016
Lemon Berry Squares with Strawberry Drizzle STOP THE PRESSES! This weekend, everyone will be clamoring for sweet treats, especially if, like theses squares of goodness, those treats also feature... read more
bowl of fresh vegetarian recipe springtime soup
05/07/2016
With warm days and cool nights of spring, we are so busy on the farm. It's an exciting time to be working outside and we appreciate the longer days. That does mean making dinner gets to be a little... read more

Pages