Make Your Own Energy Bars

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Van Winkle's's picture

Van Winkle’s is a new website dedicated to exploring how sleep affects and informs our lives, both at night and during the day. Sleep may account for one-third of our time, but it influences us around the clock. Whether it’s sleep as related to science, health, family, pets, sex, or travel, we’re eager to learn more.

Gluten-Free Holiday Sugar Cookie Recipe

Sugar Cookie Cutouts

Adapted from Gluten Free Baking by Culinary Institute

This sugar cookie recipe we found and adapted is great for making cookie cutouts with or without icing for all our different holiday celebrations!

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Curry Girls Kitchen's picture

http://www.currygirlskitchen.com We are passionate whole food crusaders who love seasonal fresh local food, farmers markets, cooking, sharing meals with family and friends, and just hanging out in our kitchen. Curry Girls Kitchen was created for people who will be inspired to prepare our healthy Uncomplicated easy to prepare yummy family recipes. We love to share our family’s experiences in the kitchen with you. We truly believe in our heart that food IS LOVE! What better way to say “I LOVE YOU” than to serve up a delicious meal made with love. The kitchen IS the heart of our homes and all of us Curry Girls wish to share a piece of our home with you! Visit our Website: CurryGirlsKitchen.com ~ Follow us on Instagram @CurryGirlsKitchen and Twitter @TheCurryGirls

Ditching Dairy to Go Nuts (Milk and Cheese)

How to Make Your Own Nut Milk and Cheese

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Health Perch's picture

Health Perch is a digital health magazine focusing on physical and mental wellness, as well as ways to fight signs of aging. We aim to make health and wellness easy to understand and fun to read.

We keep you up to date with the latest health articles, tips, & advice. Catch us on Twitter (@HealthPerch) for even more health news, and keep coming back here to learn how to become the healthiest version of you.

Freshen Your Flavors: Hibiscus Cranberry Relish

A cranberry sauce rich with flavor and subtle undertones of hibiscus and red wine.

by Amy Jeanroy | Foodista.com

It's time to break out of the can, and make your own cranberry relish for this Thanksgiving meal. True, it's not as simple as using a can opener, but it takes just a few minutes to prepare, and the flavor is far superior. 

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Foodista.com's picture

Foodista.comThe Cooking Encyclopedia Everyone Can Edit

Foodista is a passionate community of food lovers who want to share and exchange its collective knowledge about all things culinary. Our editorial content informs and entertains readers with a daily dose of food news, cooking tips and recipes, health and nutrition information, holidays and special events, and more. Additionally, we feature a wealth of encyclopedic content about foods, tools, and techniques, and house a growing database of user-added recipes.

Zucchini Noodles With Vegan "Meat" Sauce

Zucchini Noodles with Marinara Sauce and “Vegan Meat”

Learn how to spiralize zucchini squash into noodles and pair it with a delicious Beyond Meat “beef” marinara sauce. 

Ingredients:

1-2 medium zucchini’s, spiralized (Spiralizers are all the rage now and easy to find at kitchen stores or gadget sections at department stores. Each has a similar mechanism that uniformly shreds zucchini or other vegetables into long, spaghetti-like "noodles.")

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Curry Girls Kitchen's picture

http://www.currygirlskitchen.com We are passionate whole food crusaders who love seasonal fresh local food, farmers markets, cooking, sharing meals with family and friends, and just hanging out in our kitchen. Curry Girls Kitchen was created for people who will be inspired to prepare our healthy Uncomplicated easy to prepare yummy family recipes. We love to share our family’s experiences in the kitchen with you. We truly believe in our heart that food IS LOVE! What better way to say “I LOVE YOU” than to serve up a delicious meal made with love. The kitchen IS the heart of our homes and all of us Curry Girls wish to share a piece of our home with you! Visit our Website: CurryGirlsKitchen.com ~ Follow us on Instagram @CurryGirlsKitchen and Twitter @TheCurryGirls

Cauliflower Parsnip Mashed "Potato" Recipe

Parsnip and Cauliflower Mashers 

'Tis the season for root vegetables and shared meals. As you search for recipes to wow your family and friends, stop right here. Our dairy-free gluten-free homemade cauliflower and parsnip mashers. A healthier more nutritionally beneficial take on “mashed potatoes”

Serves 4-6

Ingredients:

2-4 medium parsnips

1 medium to large head cauliflower cut into florets (stems are good too!) Try, for fun, a colorful purple or green or orange cauliflower!

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About The Author

Curry Girls Kitchen's picture

http://www.currygirlskitchen.com We are passionate whole food crusaders who love seasonal fresh local food, farmers markets, cooking, sharing meals with family and friends, and just hanging out in our kitchen. Curry Girls Kitchen was created for people who will be inspired to prepare our healthy Uncomplicated easy to prepare yummy family recipes. We love to share our family’s experiences in the kitchen with you. We truly believe in our heart that food IS LOVE! What better way to say “I LOVE YOU” than to serve up a delicious meal made with love. The kitchen IS the heart of our homes and all of us Curry Girls wish to share a piece of our home with you! Visit our Website: CurryGirlsKitchen.com ~ Follow us on Instagram @CurryGirlsKitchen and Twitter @TheCurryGirls

Making Refrigerator Pickles 101

by Becky Striepe | The Green Divas

Who doesn’t love pickles?

Not too long ago, I had a long-time dream come true: I taught my first full-on cooking class. We played around with my refrigerator pickle recipe and had such a blast!

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The Green Divas's picture

The Green Divas share low-stress ways to live a deeper shade of green through a weekly radio show, podcasts, videos and blog posts. Working with talented partners and credible sources, the Green Divas produce content on a variety of topics relating to a healthy green lifestyle. Visit The Green Divas website to learn more, and check out The Green Divas on FacebookGoogle+, and Twitter too!

Gluten-Free Chickpea Crepes

Garbanzo Bean or Chickpea Crepes

Wonderfully versatile and they holds up super well! Great for PB & J, tacos, gyros, wraps, you name it!

Makes at least a dozen crepes. Great to cut the recipe in half, works perfect! Or make them all and freeze leftovers!

Ingredients:

1 Cup garbanzo bean flour (aka chickpea flour)

1/2 tsp Celtic sea salt

1 TBL olive oil, coconut oil, plain yogurt, sour cream, or water

3/4 Cup warm water

Coconut oil spray or oil, ghee, or olive oil for skillet.

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About The Author

Curry Girls Kitchen's picture

http://www.currygirlskitchen.com We are passionate whole food crusaders who love seasonal fresh local food, farmers markets, cooking, sharing meals with family and friends, and just hanging out in our kitchen. Curry Girls Kitchen was created for people who will be inspired to prepare our healthy Uncomplicated easy to prepare yummy family recipes. We love to share our family’s experiences in the kitchen with you. We truly believe in our heart that food IS LOVE! What better way to say “I LOVE YOU” than to serve up a delicious meal made with love. The kitchen IS the heart of our homes and all of us Curry Girls wish to share a piece of our home with you! Visit our Website: CurryGirlsKitchen.com ~ Follow us on Instagram @CurryGirlsKitchen and Twitter @TheCurryGirls

Fig, Goat Cheese, Hazelnut Flatbread Recipe

OK Autumn, bring on the bounteous harvest!

An explosion of flavors: spelt flatbreads topped with figs, blue goat cheese, salami, and caramelized hazelnuts. And for the kids version: bell pepper, salami, and Gouda

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Foodista.com's picture

Foodista.comThe Cooking Encyclopedia Everyone Can Edit

Foodista is a passionate community of food lovers who want to share and exchange its collective knowledge about all things culinary. Our editorial content informs and entertains readers with a daily dose of food news, cooking tips and recipes, health and nutrition information, holidays and special events, and more. Additionally, we feature a wealth of encyclopedic content about foods, tools, and techniques, and house a growing database of user-added recipes.

Gluten-Free Protein-Packed Breakfast Cookies

Gluten-free and refined sugar-free cookies for breakfast! Packed with protein, they are the perfect start to your day, mid-day snack, or treat.

Breakfast Cookies

Filled with great protein, beneficial fats, and complex carbohydrates without processed sugars. They will keep you feeling full and satisfied for hours!

Great for an “on the go” breakfast or snack. Add your favorite dried fruits, nuts, or seeds. This is a great template for all kinds of creativity to happen! Let your creative juices flow!

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About The Author

Curry Girls Kitchen's picture

http://www.currygirlskitchen.com We are passionate whole food crusaders who love seasonal fresh local food, farmers markets, cooking, sharing meals with family and friends, and just hanging out in our kitchen. Curry Girls Kitchen was created for people who will be inspired to prepare our healthy Uncomplicated easy to prepare yummy family recipes. We love to share our family’s experiences in the kitchen with you. We truly believe in our heart that food IS LOVE! What better way to say “I LOVE YOU” than to serve up a delicious meal made with love. The kitchen IS the heart of our homes and all of us Curry Girls wish to share a piece of our home with you! Visit our Website: CurryGirlsKitchen.com ~ Follow us on Instagram @CurryGirlsKitchen and Twitter @TheCurryGirls

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bowl of granola with fresh berries
02/02/2016
Curry Girls Homemade Granola Start your day out right with a satisfying meal that won't slow you down and sends you out the door knowing you've begun in a great way. Makes 6 Cups or more (Dairy... read more
ingredients laid out for zucchini stick recipe
01/23/2016
Baked Zucchini Sticks Skip the deep fryer and gallons of oil to make these crowd-pleasing side snacks. All ages will devour their vegetables and come back for more. Ingredients: 2 zucchinis... read more
glass bottle of coconut oil with coconut halves
01/16/2016
by Leah Rodriguez | Foodista.com You may have noticed the the golden child of cooking oil, olive oil, has been kicked off its pedestal. It has seen some fierce competition from rival coconut oil.... read more
homemade nut milk in glass surrounded by almonds
01/07/2016
We had never actually made our own nut-milk before, so we were surprised by how easy it was! It tastes so much fresher and CLEAN-er!! The milk will last up to 5 days in a sealed glass jar... read more
green fig smoothie with avocado half and fig on plate
12/29/2015
Fig Smoothie The songs of the season talk about bringing us our figgy pudding, but get your delicious figs via a MUCH healthier delivery system...a yummy smoothie! Add spinach and avocado and you'... read more
energy bars and almonds on red plate
12/26/2015
by Laurel Randolph | Van WInkle's We’ve come along way since Space Food Sticks. The first energy bar, released to capitalize on the national obsession with astronauts, was little more... read more
frosted gluten free holiday cookies on white plate
12/19/2015
Sugar Cookie Cutouts Adapted from Gluten Free Baking by Culinary Institute This sugar cookie recipe we found and adapted is great for making cookie cutouts with or without icing for... read more
arrangement of walnuts, pecans, almonds
12/15/2015
How to Make Your Own Nut Milk and Cheese If you cannot consume dairy, you may have heard about milk and cheese alternatives made from nuts. Whether or not you are lactose intolerant or have a milk... read more
top view of cranberry sauce in mason jar
11/24/2015
A cranberry sauce rich with flavor and subtle undertones of hibiscus and red wine. by Amy Jeanroy | Foodista.com It's time to break out of the can, and make your own cranberry relish for... read more

Pages

bowl of granola with fresh berries
02/02/2016
Curry Girls Homemade Granola Start your day out right with a satisfying meal that won't slow you down and sends you out the door knowing you've begun in a great way. Makes 6 Cups or more (Dairy... read more
ingredients laid out for zucchini stick recipe
01/23/2016
Baked Zucchini Sticks Skip the deep fryer and gallons of oil to make these crowd-pleasing side snacks. All ages will devour their vegetables and come back for more. Ingredients: 2 zucchinis... read more
glass bottle of coconut oil with coconut halves
01/16/2016
by Leah Rodriguez | Foodista.com You may have noticed the the golden child of cooking oil, olive oil, has been kicked off its pedestal. It has seen some fierce competition from rival coconut oil.... read more
homemade nut milk in glass surrounded by almonds
01/07/2016
We had never actually made our own nut-milk before, so we were surprised by how easy it was! It tastes so much fresher and CLEAN-er!! The milk will last up to 5 days in a sealed glass jar... read more
green fig smoothie with avocado half and fig on plate
12/29/2015
Fig Smoothie The songs of the season talk about bringing us our figgy pudding, but get your delicious figs via a MUCH healthier delivery system...a yummy smoothie! Add spinach and avocado and you'... read more
energy bars and almonds on red plate
12/26/2015
by Laurel Randolph | Van WInkle's We’ve come along way since Space Food Sticks. The first energy bar, released to capitalize on the national obsession with astronauts, was little more... read more
frosted gluten free holiday cookies on white plate
12/19/2015
Sugar Cookie Cutouts Adapted from Gluten Free Baking by Culinary Institute This sugar cookie recipe we found and adapted is great for making cookie cutouts with or without icing for... read more
arrangement of walnuts, pecans, almonds
12/15/2015
How to Make Your Own Nut Milk and Cheese If you cannot consume dairy, you may have heard about milk and cheese alternatives made from nuts. Whether or not you are lactose intolerant or have a milk... read more
top view of cranberry sauce in mason jar
11/24/2015
A cranberry sauce rich with flavor and subtle undertones of hibiscus and red wine. by Amy Jeanroy | Foodista.com It's time to break out of the can, and make your own cranberry relish for... read more

Pages