Delicious, Healthy Recipe - Asparagus Soup

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Barbara Wilder Pearlman's picture

evōx Executive Chef Barbara Wilder Pearlman believes in sharing her passion and connecting with people through food. After 15 years as a hair and makeup artist in the entertainment industry, she followed that passion and attended the Cordon Bleu culinary school, graduating at the top of her class. Following graduation, she worked in a Michelin-starred restaurant and a Malibu treatment center, and then started her own catering company. Later, she joined the Whole Foods team, researching and developing recipes, launching healthy eating venues and catering events. Culturally eclectic cuisine is Barbara’s style, and she loves to use a diverse combination of flavor profiles. With experience in many techniques and an affinity for a variety of ingredients from around the world, Barbara’s creations range from vegan, vegetarian and other special diets to handcrafted charcuterie, cheese and preserves. Whether it’s staying true to the cultural integrity of a dish or mixing it up with fusion, she appreciates food that inspires creativity.

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acornsquashmainjpg-640x300
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Pages

Model Brain
09/26/2014
Change Unhealthy Eating Habits: Researchers have reported evidence that we can “re-wire” reward centers our brain, shifting them to respond to healthy food instead of unhealthy food.... read more
06/09/2014
MEDITERRANEAN Picnic Salad (Serves 8) Super simple summer entertaining is what it is all about. This dish, brimming with freshness, is the perfect complement or star of the table itself. Great as... read more
05/12/2014
Strawberry Salad. Mmmmmmm. Even the pickiest eaters will dive in. We're all shedding layers of clothing, shedding bad moods of darker days, and gaining the vitality of the season. Curry Girls... read more
Young woman in warm clothing stretching her arms on the beach
11/26/2013
[This post was featured last year before Thanksgiving, but since it has so much valuable information about how to stay healthy we thought we'd post it again!] In just a few days, Thanksgiving... read more
acornsquashmainjpg-640x300
10/07/2013
Acorn Squash Soup Submitted by: Vitamix Total time 55 Minutes Yields 4 cups INGREDIENTS: 2 cups (480 ) chicken broth or vegetable broth (for vegetarians) 1/2 cup (120 ml) low fat evaporated... read more
plate of arranged asparagus spears
04/21/2013
Who can resist a perfectly poached egg? It can hold its own, complete with its own sauce, but paired with a creamy asparagus soup it becomes a perfect spring meal. Nutrient dense and low in fat,... read more

Pages