Too Good to Be Good For You: Raw Cheesecake and Berry Sauce Recipe

This raw cheesecake and berry sauce recipe is brought to us by Lisa Berry, a San Francisco-based food and health editor. She is known for creating delicious vegan dishes that are healthy and fulfilling to the soul!

This is the recipe we used to make in my restaurant in south Florida where I am from.  People would come from miles around for some of this stuff!

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About The Author

Lisa Berry's picture

Lisa Berry is a Health Activist with an insatiable passion for changing the planet and the sustainability of all life.  With over 15 years of study & work in the wellness industry, she deeply understands the range of human health issues, the major causes and the many invaluable ways to help the body to heal and thrive.

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Curry Gilrs Kitchen's Meg and Peg holding chocolate pie
11/24/2014
Meg’s Gluten-Free Chocolate Pie Life is short, eat dessert first! It’s a terrific philosophy, and even dietary restrictions or choices won’t keep you away from delicious indulgence the Curry... read more
01/31/2014
This raw cheesecake and berry sauce recipe is brought to us by Lisa Berry, a San Francisco-based food and health editor. She is known for creating delicious vegan dishes that are healthy and... read more

Pages

Curry Gilrs Kitchen's Meg and Peg holding chocolate pie
11/24/2014
Meg’s Gluten-Free Chocolate Pie Life is short, eat dessert first! It’s a terrific philosophy, and even dietary restrictions or choices won’t keep you away from delicious indulgence the Curry... read more
01/31/2014
This raw cheesecake and berry sauce recipe is brought to us by Lisa Berry, a San Francisco-based food and health editor. She is known for creating delicious vegan dishes that are healthy and... read more

Pages