I live and work in California, the farming capital of the world; hub of agriculture, intersecting food, chefs, and farmers. It is the state that produces the most food in the country, home to the world’s smallest and largest organic farms, and boasts the greatest diversity in farming systems and farm workers. Yet the lack of food and agricultural literacy is tremendous, and the bond between the farm worker and the eater is ill understood.
Melody is the Vice President of Policy and Industry Relations for United Natural Foods (UNFI). In this role she is responsible for communicating and educating all stakeholders on critical organic issues. Her Blog www.organicmattersblog.com covers a range of organic and sustainable food issues.
She is the executive director of the UNFI Foundation which is dedicated to funding non-profit organizations that promote organic agriculture www.unfifoundation.org. Melody serves as Secretary of the Board of Directors for the Organic Trade Association www.ota.com.
YES! Magazine reframes the biggest problems of our time in terms of their solutions. Online and in print, we outline a path forward with in-depth analysis, tools for citizen engagement, and stories about real people working for a better world.
Mother Nature Network is a lifestyles website that focuses on providing accurate and up-to-date environmental information. MNN is designed to be engaging and easy to understand — written for everyday people who simply want to make our world better.
A Sustainable System?
I live and work in California, the farming capital of the world; hub of agriculture, intersecting food, chefs, and farmers. It is the state that produces the most food in the... read more
Each generation has had one common desire: to live a more honest, ethical life of self-sufficiency and oneness with nature.
by Nancy Matsumoto | YES! Magazine
Over the past century, generations... read more
The Straus family has been running a dairy and leading an agricultural revolution for over 70 years.
By: Sidney Stevens, originally published Sun, Oct 12, 2014 by Mother... read more
A Sustainable System?
I live and work in California, the farming capital of the world; hub of agriculture, intersecting food, chefs, and farmers. It is the state that produces the most food in the... read more
Each generation has had one common desire: to live a more honest, ethical life of self-sufficiency and oneness with nature.
by Nancy Matsumoto | YES! Magazine
Over the past century, generations... read more
The Straus family has been running a dairy and leading an agricultural revolution for over 70 years.
By: Sidney Stevens, originally published Sun, Oct 12, 2014 by Mother... read more