Chocolate Chip Zucchini Skillet Cake Recipe

by Holly Sander | Foodista

​Chocolate Chip Zucchini Skillet Cake

Full of oats, chocolate chips, cinnamon, ginger, and of course shredded zucchini - creating the most delicious and moist zucchini bread ever!

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About The Author

Foodista.com's picture

Foodista.comThe Cooking Encyclopedia Everyone Can Edit

Foodista is a passionate community of food lovers who want to share and exchange its collective knowledge about all things culinary. Our editorial content informs and entertains readers with a daily dose of food news, cooking tips and recipes, health and nutrition information, holidays and special events, and more. Additionally, we feature a wealth of encyclopedic content about foods, tools, and techniques, and house a growing database of user-added recipes.

Chocolate Earl Grey Fudgsicles

by Amy Jeanroy | Foodista.com

Fudgsicles are summer treats that bring you right back to childhood. They are however, no longer as luscious as they seemed when I was little. I guess as I have gotten older I require a better quality chocolate in my treats. This recipe uses the decadent taste of Earl Grey tea as it's base, and all sorts of grown up ingredients.

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About The Author

Foodista.com's picture

Foodista.comThe Cooking Encyclopedia Everyone Can Edit

Foodista is a passionate community of food lovers who want to share and exchange its collective knowledge about all things culinary. Our editorial content informs and entertains readers with a daily dose of food news, cooking tips and recipes, health and nutrition information, holidays and special events, and more. Additionally, we feature a wealth of encyclopedic content about foods, tools, and techniques, and house a growing database of user-added recipes.

Healthy Holiday Smoothie Rocket Pops

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About The Author

Andrew Mersmann's picture

Andrew is the author of Frommer's global guide to volunteer vacations, "500 Places Where You Can Make a Difference" (Gold Medal Winner from Society of American Travel Writers: Best Guide Book 2010). He spent more than a decade on the editorial team of PASSPORT Magazine. He has volunteered and led teams on service projects around the world, and is honored to be on the boards of directors for the Alisa Ann Ruch Burn Foundation (AARBF.org) and Mentor Artists Playwrights Project (mentorartists.org). Mersmann has been a featured speaker, interview guest, or moderator on several travel talks, from the New York Times Travel Show, Smithsonian Associates, and the 92nd Street Y-TriBeCa to Oprah and Friends, Animal House, and The Focus Group on satellite radio as well as on NY1 television. Past participant at the Clinton Global Initiative and judge for Condé Nast World Changers Conference, he blogs about volunteering and service travel at www.ChangeByDoing.com. As part of the evox television team, he is dedicated to audience engagement, so if you're not engaged, he needs to be thumped on the head (gently)...or at least told (nicely). Twitter: /ChangeByDoing

Individual Chocolate Volcanoes

evox just celebrated a birthday, on Earth Day, so to celebrate, join us with some indulgence from the healthy food mother/daughter duo of the Curry Girls Kitchen. Since they are personal portions, yes, it is perfectly appropriate to lick the plate clean (and it saves on water to wash the dishes, too).

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Curry Girls Kitchen's picture

http://www.currygirlskitchen.com We are passionate whole food crusaders who love seasonal fresh local food, farmers markets, cooking, sharing meals with family and friends, and just hanging out in our kitchen. Curry Girls Kitchen was created for people who will be inspired to prepare our healthy Uncomplicated easy to prepare yummy family recipes. We love to share our family’s experiences in the kitchen with you. We truly believe in our heart that food IS LOVE! What better way to say “I LOVE YOU” than to serve up a delicious meal made with love. The kitchen IS the heart of our homes and all of us Curry Girls wish to share a piece of our home with you! Visit our Website: CurryGirlsKitchen.com ~ Follow us on Instagram @CurryGirlsKitchen and Twitter @TheCurryGirls

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Chocolate chips mounded into shape of a heart.
09/15/2017
by Holly Sander | Foodista ​Chocolate Chip Zucchini Skillet Cake Full of oats, chocolate chips, cinnamon, ginger, and of course shredded zucchini - creating the most delicious and moist... read more
Numi Tea Earl Grey fudsicle on board with orange slices
08/20/2016
by Amy Jeanroy | Foodista.com Fudgsicles are summer treats that bring you right back to childhood. They are however, no longer as luscious as they seemed when I was little. I guess... read more
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04/22/2014
 evox just celebrated a birthday, on Earth Day, so to celebrate, join us with some indulgence from the healthy food mother/daughter duo of the Curry Girls Kitchen. Since they are personal... read more
Chocolate chips mounded into shape of a heart.
09/15/2017
by Holly Sander | Foodista ​Chocolate Chip Zucchini Skillet Cake Full of oats, chocolate chips, cinnamon, ginger, and of course shredded zucchini - creating the most delicious and moist... read more
Numi Tea Earl Grey fudsicle on board with orange slices
08/20/2016
by Amy Jeanroy | Foodista.com Fudgsicles are summer treats that bring you right back to childhood. They are however, no longer as luscious as they seemed when I was little. I guess... read more
06/30/2014
It's time to put that super juice blender to work for more than just breaking down the armor-like fibers of kale. Use your smoothie prowess to make frozen desserts for the Fourth of July that... read more
04/22/2014
 evox just celebrated a birthday, on Earth Day, so to celebrate, join us with some indulgence from the healthy food mother/daughter duo of the Curry Girls Kitchen. Since they are personal... read more