Woman working with seedlings on a farm
Big or Small, Does (Organic Farm) Size Really Matter?
07/23/2020
Melody Meyer
Having spent the first 19 years of my life in Iowa, I am keenly aware of the juxtaposition of big Ag and small family farms. For the most part, Iowa is a vast rolling landscape of corn and soy,... read more
Bowl of wakame seaweed salad with chopsticks.
Eating Seaweed Salad May Boost Immune Function
07/14/2020
NutritionFacts.org
Eating seaweed salad may boost the efficacy of vaccinations and help treat cold sores, herpes, Epstein-Barr virus, and shingles. Billions of pounds of seaweed are harvested each year,... read more
Woman with allergies in field of flowers blowing her nose
Why Seasonal Allergies Make You Miserable and How to Prevent Them
06/23/2020
Health Perch
For millions of people, spring is the season of itchy eyes, runny noses, sneezing, and inflamed sinuses. In 2018 alone, doctors diagnosed more than 19 million American adults with hay... read more
High fiber ceral in bowl with spoon and glass of orange juice
What is Fiber and Why Should I Care?
05/26/2020
Helen Sanders
Did you know fiber is actually a type of carbohydrate? But before you let that ‘C’ bomb make you cringe uncomfortably, you should know it doesn’t work the same way as other types... read more
Many types of pills and capsules on a countertop and in several dishes and bowls
Balancing the Risks and Benefits of Vitamin C Supplements
05/20/2020
NutritionFacts.org
Mainstream medicine has long had a healthy skepticism of dietary supplements, extending to the present day with commentaries like “Enough is enough.” In an essay entitled “... read more
Man slicing vegetables cooking in kitchen
How to Keep a Healthy Diet While in Quarantine
04/21/2020
Ashley Hicks
Staying Healthy While In Quarantine The world is experiencing an unprecedented level of stress right now, due to the COVID-19 outbreak. Many of us are in lockdown, practicing social distancing... read more
Mason jar of water against shadowy black background
Hydration Awareness: 10 Ways to Be Water Wise (Even While Sheltering in Place)
04/14/2020
Merilee Kern MBA
Water 101: Guidance from the CDC, USDA, Academy of Nutrition and Dietetics, and other top-tier experts and physicians on proper hydration, dehydration avoidance Water. We all need it—and... read more
Glass of tomato juice with slices of tomato
What to Eat to Boost Immunity
04/01/2020
NutritionFacts.org
What we eat—or don’t eat—can affect our immune system. In my video Using the Produce Aisle to Boost Immune Function, I profile a study conducted to determine the effect of the... read more
Leaves of kale stacked
Can We Fight the Blues With Greens?
03/23/2020
NutritionFacts.org
Why does frequent consumption of vegetables appear to cut one’s odds of depression by more than half? And “frequent” was defined as eating vegetables not 3 or more times a day, but just 3... read more

Pages

Woman working with seedlings on a farm
Big or Small, Does (Organic Farm) Size Really Matter?
07/23/2020
Melody Meyer
Having spent the first 19 years of my life in Iowa, I am keenly aware of the juxtaposition of big Ag and small family farms. For the most part, Iowa is a vast rolling landscape of corn and soy,... read more
Bowl of wakame seaweed salad with chopsticks.
Eating Seaweed Salad May Boost Immune Function
07/14/2020
NutritionFacts.org
Eating seaweed salad may boost the efficacy of vaccinations and help treat cold sores, herpes, Epstein-Barr virus, and shingles. Billions of pounds of seaweed are harvested each year,... read more
Woman with allergies in field of flowers blowing her nose
Why Seasonal Allergies Make You Miserable and How to Prevent Them
06/23/2020
Health Perch
For millions of people, spring is the season of itchy eyes, runny noses, sneezing, and inflamed sinuses. In 2018 alone, doctors diagnosed more than 19 million American adults with hay... read more
High fiber ceral in bowl with spoon and glass of orange juice
What is Fiber and Why Should I Care?
05/26/2020
Helen Sanders
Did you know fiber is actually a type of carbohydrate? But before you let that ‘C’ bomb make you cringe uncomfortably, you should know it doesn’t work the same way as other types... read more
Many types of pills and capsules on a countertop and in several dishes and bowls
Balancing the Risks and Benefits of Vitamin C Supplements
05/20/2020
NutritionFacts.org
Mainstream medicine has long had a healthy skepticism of dietary supplements, extending to the present day with commentaries like “Enough is enough.” In an essay entitled “... read more
Man slicing vegetables cooking in kitchen
How to Keep a Healthy Diet While in Quarantine
04/21/2020
Ashley Hicks
Staying Healthy While In Quarantine The world is experiencing an unprecedented level of stress right now, due to the COVID-19 outbreak. Many of us are in lockdown, practicing social distancing... read more
Mason jar of water against shadowy black background
Hydration Awareness: 10 Ways to Be Water Wise (Even While Sheltering in Place)
04/14/2020
Merilee Kern MBA
Water 101: Guidance from the CDC, USDA, Academy of Nutrition and Dietetics, and other top-tier experts and physicians on proper hydration, dehydration avoidance Water. We all need it—and... read more
Glass of tomato juice with slices of tomato
What to Eat to Boost Immunity
04/01/2020
NutritionFacts.org
What we eat—or don’t eat—can affect our immune system. In my video Using the Produce Aisle to Boost Immune Function, I profile a study conducted to determine the effect of the... read more
Leaves of kale stacked
Can We Fight the Blues With Greens?
03/23/2020
NutritionFacts.org
Why does frequent consumption of vegetables appear to cut one’s odds of depression by more than half? And “frequent” was defined as eating vegetables not 3 or more times a day, but just 3... read more

Pages

Uncle Lee's Imperial Organic Pu-Erh Tea
11/13/2014
Anonymous (not verified)
1 GD Minute - Vegan No-Egg Eggnog
12/24/2017
The Green Divas
Tis the season! Green Diva Meg created this delicious, nutritious, and fun vegan eggnog recipe for a fun alternative to a holiday favorite. See TheGreenDivas.com for the full recipe and... read more
1 GD Minute: Healing Vegan Mineral Broth
05/06/2017
The Green Divas
Homemade goodness in one pot. Green Diva Meg shares a new favorite healing broth recipe that's super easy to make. Please see thegreendivas.com for the full recipe and detailed instructions. 
1 GD Minute: Vegan Tzatziki Recipe
04/22/2017
The Green Divas
Look out, party guests — you're going to love this! GD Meg shares her vegan tzatziki recipe in this fun tutorial.  Check TheGreenDivas.com for the full recipe and much more! 
1 GD Minute: Homemade Vanilla Cashew Milk Recipe
04/20/2017
The Green Divas
Green Diva Meg's easy peasy homemade cashew milk recipe. Great for smoothies, cereal, desserts, coffee, or just to drink. PLEASE VISIT TheGreenDivas.com for more details!
1 GD Minute: Best Berry Crumble Recipe
12/20/2016
The Green Divas
Secret recipe time! Green Diva Meg finally shows us how she makes her famous delicious berry crumble. It's pretty easy, and she makes it with gluten-free ingredients (and nobody even knows).... read more
1 GD Minute: How to Make Preserved Lemons
12/06/2016
The Green Divas
Brighten up so many recipes! Make these yummy preserved lemons also called salt lemons, a French culinary staple, and one of the most delicious and versatile condiments you'll ever taste. Visit... read more
1 GD Minute: Spiralized Sweet Potato Pasta
12/02/2016
The Green Divas
This recipe is so easy and satisfying. Green Diva Meg's latest vegan culinary creation. She's having fun with her new spiralizer and had fun developing this easy sweet potato spiralized pasta with... read more
Organic Hobo Episode 6 - Siem Reap, Cambodia
09/21/2015
evox Television
Cooking with the freshest ingredients (that need dispatching as part of the recipe) from the local, non-touristy market, guarantees delicious results. Follow up the hot chillis on a hot day with a... read more
Miracle Noodle
04/17/2015
Armando Torres
evox caught up with Jonathan Carp, President and CEO of Miracle Noodle. Learn about how Jonathan's trip to Kyoto, Japan opened his eyes to the possibility of a calorie-free substitute for noodles and... read more

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