Glass of tomato juice with slices of tomato
04/01/2020
What we eat—or don’t eat—can affect our immune system. In my video Using the Produce Aisle to Boost Immune Function, I profile a study conducted to determine the effect of the... read more
Leaves of kale stacked
03/23/2020
Why does frequent consumption of vegetables appear to cut one’s odds of depression by more than half? And “frequent” was defined as eating vegetables not 3 or more times a day, but just 3... read more
Man sleeping in bed with striped sheets
03/19/2020
You may have heard you should try to avoid eating right before bed; however, according to experts today, a bedtime snack may actually be a good thing. While this is true, what you eat definitely... read more
A line of vitamin pills on bright red background
03/10/2020
The regulation of dietary supplements in the United States has been described as “too little, too late.” “Dietary supplements may be adulterated with dangerous compounds, be contaminated,... read more
School children eating lunch in cafeteria
02/25/2020
Anonymous (not verified)
Is your family trying to go green? One of the most effective ways to cut waste and lighten your eco-footprint is to change your eating habits. For instance, if your family switches to eating... read more
wooden casino roulette wheel
02/19/2020
Not all plant-based meat alternatives are created equal. For years the vegans among us have chomped down on black bean burgers and seitan chicken balls, alternatively feasting on Tofurky breast... read more
Man on couch with laptop computer and cup of tea.
01/31/2020
“Prostate cancer is a leading cause of illness and death among men in the United States and Western Europe,” but rates in Asia can be as much as ten times lower. Perhaps Asians... read more
The tops of several soda cans clustered together
01/22/2020
Recommendations on limiting sugar consumption vary around the world, with guidelines ranging from “[l]imit sweet desserts to one every other day” to “[k]eep sugar consumption to 4 or less... read more
Large variety of vegetables laid out on table
01/14/2020
Most of us don’t eat enough vegetables even though they have many well-known health benefits. Vegetables can reduce the risk of chronic diseases and may also help to prevent some types of cancers... read more

Pages

Glass of tomato juice with slices of tomato
04/01/2020
What we eat—or don’t eat—can affect our immune system. In my video Using the Produce Aisle to Boost Immune Function, I profile a study conducted to determine the effect of the... read more
Leaves of kale stacked
03/23/2020
Why does frequent consumption of vegetables appear to cut one’s odds of depression by more than half? And “frequent” was defined as eating vegetables not 3 or more times a day, but just 3... read more
Man sleeping in bed with striped sheets
03/19/2020
You may have heard you should try to avoid eating right before bed; however, according to experts today, a bedtime snack may actually be a good thing. While this is true, what you eat definitely... read more
A line of vitamin pills on bright red background
03/10/2020
The regulation of dietary supplements in the United States has been described as “too little, too late.” “Dietary supplements may be adulterated with dangerous compounds, be contaminated,... read more
School children eating lunch in cafeteria
02/25/2020
Anonymous (not verified)
Is your family trying to go green? One of the most effective ways to cut waste and lighten your eco-footprint is to change your eating habits. For instance, if your family switches to eating... read more
wooden casino roulette wheel
02/19/2020
Not all plant-based meat alternatives are created equal. For years the vegans among us have chomped down on black bean burgers and seitan chicken balls, alternatively feasting on Tofurky breast... read more
Man on couch with laptop computer and cup of tea.
01/31/2020
“Prostate cancer is a leading cause of illness and death among men in the United States and Western Europe,” but rates in Asia can be as much as ten times lower. Perhaps Asians... read more
The tops of several soda cans clustered together
01/22/2020
Recommendations on limiting sugar consumption vary around the world, with guidelines ranging from “[l]imit sweet desserts to one every other day” to “[k]eep sugar consumption to 4 or less... read more
Large variety of vegetables laid out on table
01/14/2020
Most of us don’t eat enough vegetables even though they have many well-known health benefits. Vegetables can reduce the risk of chronic diseases and may also help to prevent some types of cancers... read more

Pages

11/13/2014
Anonymous (not verified)
12/24/2017
Tis the season! Green Diva Meg created this delicious, nutritious, and fun vegan eggnog recipe for a fun alternative to a holiday favorite. See TheGreenDivas.com for the full recipe and... read more
05/06/2017
Homemade goodness in one pot. Green Diva Meg shares a new favorite healing broth recipe that's super easy to make. Please see thegreendivas.com for the full recipe and detailed instructions. 
04/22/2017
Look out, party guests — you're going to love this! GD Meg shares her vegan tzatziki recipe in this fun tutorial.  Check TheGreenDivas.com for the full recipe and much more! 
04/20/2017
Green Diva Meg's easy peasy homemade cashew milk recipe. Great for smoothies, cereal, desserts, coffee, or just to drink. PLEASE VISIT TheGreenDivas.com for more details!
12/20/2016
Secret recipe time! Green Diva Meg finally shows us how she makes her famous delicious berry crumble. It's pretty easy, and she makes it with gluten-free ingredients (and nobody even knows).... read more
12/06/2016
Brighten up so many recipes! Make these yummy preserved lemons also called salt lemons, a French culinary staple, and one of the most delicious and versatile condiments you'll ever taste. Visit... read more
12/02/2016
This recipe is so easy and satisfying. Green Diva Meg's latest vegan culinary creation. She's having fun with her new spiralizer and had fun developing this easy sweet potato spiralized pasta with... read more
09/21/2015
Cooking with the freshest ingredients (that need dispatching as part of the recipe) from the local, non-touristy market, guarantees delicious results. Follow up the hot chillis on a hot day with a... read more
04/17/2015
evox caught up with Jonathan Carp, President and CEO of Miracle Noodle. Learn about how Jonathan's trip to Kyoto, Japan opened his eyes to the possibility of a calorie-free substitute for noodles and... read more

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