Summer is a time for beach getaways and tropical delights. If you can’t make it to the Islands this summer, you can take this salsa to your local beach, lake, or swimming pool. Barbara Wilder Pearlman's Island Salsa Recipe turns any gathering into a tropical getaway - at least for your tastebuds. It's fast, easy, and a fresh alternative to store-bought salsa.
INGREDIENTS
- 1 cup mango, diced
- 1 cup pineapple, diced
- ½ cup red pepper, diced
- ½ cup red onion, diced
- 1 jalapeño, minced
- ¼ bunch cilantro, chopped
- Juice of 2 limes
- ½ tsp sea salt
PREPARATION
- Combine mango, pineapple, red onion, red pepper, and jalapeño in a bowl. Add lime juice, salt, and cilantro, mix thoroughly.
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