Curry Gilrs Kitchen's Meg and Peg holding chocolate pie

Meg’s Gluten-Free Chocolate Pie

Life is short, eat dessert first! It’s a terrific philosophy, and even dietary restrictions or choices won’t keep you away from delicious indulgence the Curry Girls Kitchen way! Crumbled cookie crust and smooth chocolate pudding filling…where’s my fork?!

Cookie Crust:

1 package Pamela’s gluten-free shortbread cookies, ground

½ – 1 Cup Pamela’s gluten-free double chocolate chip cookies, ground

2 Tablespoons coconut flour

6 Tablespoons melted coconut oil


Preheat oven to 350 degrees

To make crust: mix all ingredients in bowl and stir until blended.

Press evenly into pie pan. NO NEED TO pre-bake


Chocolate “Pudding” Filling:

3 egg yolks

2-3 Tablespoons raw cocoa powder

14 oz. can sweetened condensed milk


For filling: in medium bowl beat egg yolks with condensed milk and cocoa powder. Pour filling into prepared crust.

Bake at 350 degrees for 35-40 minutes. Let cool.

NOTE: At altitude it takes 30 minutes to cook.

Serve with fresh-made cinnamon whip cream

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About The Author

Curry Girls Kitchen's picture We are passionate whole food crusaders who love seasonal fresh local food, farmers markets, cooking, sharing meals with family and friends, and just hanging out in our kitchen. Curry Girls Kitchen was created for people who will be inspired to prepare our healthy Uncomplicated easy to prepare yummy family recipes. We love to share our family’s experiences in the kitchen with you. We truly believe in our heart that food IS LOVE! What better way to say “I LOVE YOU” than to serve up a delicious meal made with love. The kitchen IS the heart of our homes and all of us Curry Girls wish to share a piece of our home with you! Visit our Website: ~ Follow us on Instagram @CurryGirlsKitchen and Twitter @TheCurryGirls

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