Cracked half coconut on table with bottle of oil and bowl of shredded coconut

What does a review of the evidence on the effects of coconut oil on weight loss and belly fat find? 

I begin my video Flashback Friday: Coconut Oil and Abdominal Fat with a popular infographic that surprised me by showing that, evidently, there is promising evidence that coconut oil could help with obesity. Well, if you fill the stomachs of rats with purified medium-chain fatty acids, one component of coconut oil, they end up eating less food, as you can see at 0:25 in my video, but you don’t know if there’s any relevance to humans until you put it to the test.  

Researchers compared breakfasts with the same amount of dairy fat, coconut oil fat, or tallow (beef fat), and there was no effect on hunger, fullness, satisfaction, or how much the subjects then went on to eat at lunchtime. Where did this idea that coconut fat is somehow different from other kinds of fat come from? Six years ago, an open-label pilot study was published. Researchers asked 20 men and women to eat two tablespoons of coconut oil each day for a month. As you can see at 1:03 in my video, the men appeared to lose about an inch off their waist. But, since it was an open-label study, the participants knew what they were eating. There wasn’t a placebo control. In fact, there was no control group at all. Because of that, we can’t know if the effects would have happened anyway, even without the coconut oil. Indeed, there is a well-recognized effect in dietary studies where just being in a dietary study under observation tends to lead to a reduction in caloric intake, because the subjects know they’re going to be weighed and observed.  

We finally got a controlled study of coconut oil and waistlines in men and women in 2015. About a hundred men and women were given about a tablespoon of coconut oil a day for three months and, as you can see at 1:51 in my videolost nearly an inch off their waist compared to control by the end of the study. What did the control group get instead of coconut oil? Nothing. There was no placebo, so the researchers compared doing something with doing nothing. When one does that, however, there is often a placebo effect regardless of the true efficacy of the treatment. What’s more, the researchers suggested that the coconut oil group may want to take their daily dose with fruit. If the subjects did end up eating more fruit, that in itself may have helped with weight reduction because, despite its sugar content, fruit consumption tends to be associated with “anti-obesity effects.”  

What we need to determine if coconut oil has some type of special effect is to give people a spoonful of coconut oil versus a spoonful of another oil and see if there’s any difference. When researchers did just that—giving subjects either two daily tablespoons of coconut oil or soybean oil—there was no significant difference in waistlines. But, the coconut oil group got a significant increase in insulin resistance, which is what eventually causes type 2 diabetes, and this was despite receiving instruction to increase fruit and vegetable consumption and cut down on sugars and animal fat, and engaging in an exercise program of walking 50 minutes a day, four days a week.  

The only other placebo-controlled study of coconut oil and waistlines was published in 2017, and, as you can see at 3:18 in my video, the researchers found no significant changes in weight, waist or hip measurements, total fat, belly fat, or butt fat. No benefit to coconut oil for obesity over placebo has been found in any study to date. How then can coconut oil proponents get away with saying otherwise? They like to talk about studies such as the one showing that Pacific Islanders who ate more traditional coconut-based diets are slimmer than those eating more modern diets with fewer coconut products. Okay, but what were those on the “modern dietary pattern” eating instead? “The modern dietary pattern [was] primarily characterized by high intake of sausage and eggs, and processed foods…” 

KEY TAKEAWAYS

  • When researchers compared morning meals with equal amounts of fat from dairy, coconut oil, and tallow (beef), no effect was found on hunger, fullness, satisfaction, or the amount then eaten during lunch.  
  • The idea that coconut fat is unique to other fats appears to have come from an open-label study without a placebo or any control group at all, and, since the subjects knew what they were eating, we cannot know what effect, if any, the coconut fat may have.
  • A controlled study of coconut oil and waistlines was also unsatisfying in that the control group didn’t get a placebo, so the researchers compared doing something to doing nothing, which can result in a placebo effect. Additionally, those in the coconut oil group were told they may take their daily dose with fruit, and increased fruit intake may itself help with weight reduction.
  • Finally, a study was conducted in which subjects were given two daily tablespoons of either coconut oil or soybean oil, and no significant difference in waistlines was found. The coconut oil group did, however, get significant increases in insulin resistance, which may cause type 2 diabetes. 
  • To date, no benefit to coconut oil for obesity over placebo has been found. 

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About The Author

NutritionFacts.org's picture

NUTRITIONFACTS.ORG is a strictly non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day. NutritionFacts.org was launched with seed money and support by the Jesse & Julie Rasch Foundation. Incorporated as a 501c3 nonprofit charity, NutritionFacts.org now relies on individual donors to keep the site alive.

Dr. Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. Currently he proudly serves as the public health director at the Humane Society of the United States. Dr. Greger is a graduate of the Cornell University School of Agriculture and the Tufts University School of Medicine.

His latest book, How Not to Die, became an instant New York Times Best Seller. 100% of all proceeds he has ever received from his books, DVDs, and speaking engagements has always and will always be donated to charity. Dr. Greger receives no compensation for his work on NutritionFacts.org.

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