Cashew Cheese / Cheese Alternative

Vegan or lactose intolerant or just looking for something new to try, everybody is playing in the world of nut-based recipes. Here is your new ingredient of choice whenever you're looking for a spreadable cheese akin to ricotta or cream cheese. This version is savory with the inclusion of garlic and basil, but you could easily switch it up for a sweet version with agave syrup and some spices for your morning toast, bagel, desert spread, or similar uses.

Ingredients:

1 ½ cup raw cashews

4-5 basil** leaves, torn or chopped

2-3 garlic cloves

1/3 cup coconut oil

½ lemon juice

**Other flavor options:green onions, pesto, fresh or dried Italian herbs such as oregano, thyme, even mint.

Method:

Soak raw cashews in water for 4 hours.

When ready, put cashews, coconut oil, basil, and lemon juice into Vitamix or other ultra-high-speed blender. Blend on high for 2-3 minutes until creamy and creates 4 “pillow-y sections” in blender.

Place in fridge for up to a week~ that is, of course, if you can resist eating it all!!!

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About The Author

Curry Girls Kitchen's picture

http://www.currygirlskitchen.com We are passionate whole food crusaders who love seasonal fresh local food, farmers markets, cooking, sharing meals with family and friends, and just hanging out in our kitchen. Curry Girls Kitchen was created for people who will be inspired to prepare our healthy Uncomplicated easy to prepare yummy family recipes. We love to share our family’s experiences in the kitchen with you. We truly believe in our heart that food IS LOVE! What better way to say “I LOVE YOU” than to serve up a delicious meal made with love. The kitchen IS the heart of our homes and all of us Curry Girls wish to share a piece of our home with you! Visit our Website: CurryGirlsKitchen.com ~ Follow us on Instagram @CurryGirlsKitchen and Twitter @TheCurryGirls

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