Howie Southworth is a traveler, adventurer, and insatiable gastronome with a culinary degree! He has sipped camel’s milk moonshine in the sands of Central Asia, scrambled up the last original peaks of the Great Wall of China, and swam with forbidden fish in the crystal waters of Zanzibar. Around every neon corner and over each sand dune, he has been able to experience the best of the best in global cuisine. A university educator by day and no-holds-barred cook by night, Howie has somehow found the time to become a renaissance foodie and a grateful student of the world. His program, Sauced in Translation, can be seen on evōx Television.