Regenerative Agriculture - How Does it Intersect With Organic?

The term Regenerative Agriculture has generated quite a buzz in the last several months. Farmers, ranchers, and many companies across the U.S. are embracing the term as a way to heal the planet and combat climate change. Some promote it as the next big stage for food and farming calling it “Beyond Organic.” What exactly is this new farming philosophy and will it take root to become the next big food movement? What does it mean for organic? 

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About The Author

Melody Meyer's picture

Melody is the Vice President of Policy and Industry Relations for United Natural Foods (UNFI). In this role she is responsible for communicating and educating all stakeholders on critical organic issues. Her Blog www.organicmattersblog.com covers a range of organic and sustainable food issues.

She is the executive director of the UNFI Foundation which is dedicated to funding non-profit organizations that promote organic agriculture  www.unfifoundation.org. Melody serves as Secretary of the Board of Directors for the Organic Trade Association www.ota.com.

The Bioponic Debate - Are There Bigger Fish to Fry?

I can smell it; spring is just around the corner. While some areas of the country are still under winter’s frigid grip, elongated English cucumbers are flourishing in shade houses near the Mexican border. Tantalizing heirloom tomatoes, curvaceous eggplant, and thick zucchini are growing in various mediums of soil and soil-less technologies. They fill our winter plate.

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About The Author

Melody Meyer's picture

Melody is the Vice President of Policy and Industry Relations for United Natural Foods (UNFI). In this role she is responsible for communicating and educating all stakeholders on critical organic issues. Her Blog www.organicmattersblog.com covers a range of organic and sustainable food issues.

She is the executive director of the UNFI Foundation which is dedicated to funding non-profit organizations that promote organic agriculture  www.unfifoundation.org. Melody serves as Secretary of the Board of Directors for the Organic Trade Association www.ota.com.

Can Organic Soil Trump Climate Change?

The names bluster through in a destructive alphabetical roll call, Harvey, Irma, Jose, and Maria. Like apocalyptic horsemen, the storms sweeping through the Atlantic all reached category four and higher. Fueled by super-warm ocean currents, this unusually active hurricane season provides devastating evidence that our planet is warming. Our climate is changing.

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About The Author

Melody Meyer's picture

Melody is the Vice President of Policy and Industry Relations for United Natural Foods (UNFI). In this role she is responsible for communicating and educating all stakeholders on critical organic issues. Her Blog www.organicmattersblog.com covers a range of organic and sustainable food issues.

She is the executive director of the UNFI Foundation which is dedicated to funding non-profit organizations that promote organic agriculture  www.unfifoundation.org. Melody serves as Secretary of the Board of Directors for the Organic Trade Association www.ota.com.

Peeling Back the Label: Organic, Natural, and Local

What's What?

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About The Author

Melody Meyer's picture

Melody is the Vice President of Policy and Industry Relations for United Natural Foods (UNFI). In this role she is responsible for communicating and educating all stakeholders on critical organic issues. Her Blog www.organicmattersblog.com covers a range of organic and sustainable food issues.

She is the executive director of the UNFI Foundation which is dedicated to funding non-profit organizations that promote organic agriculture  www.unfifoundation.org. Melody serves as Secretary of the Board of Directors for the Organic Trade Association www.ota.com.

8 Ways to Be the Change This Holiday Season

In the words of Gandhi, “You must be the change you wish to see in the world.” 

This is a time of great transformation, and we can choose to be part of the problem or part of the solution. Lead by example and use this holiday to share with your family and friends, your love for them and the planet.  Make choices that tread lighter on our earth and possibly teach others to become conscious custodians.

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About The Author

The Green Divas's picture

The Green Divas share low-stress ways to live a deeper shade of green through a weekly radio show, podcasts, videos and blog posts. Working with talented partners and credible sources, the Green Divas produce content on a variety of topics relating to a healthy green lifestyle. Visit The Green Divas website to learn more, and check out The Green Divas on FacebookGoogle+, and Twitter too!

Seven Reasons to Make the Holiday Organic

The tilt of our magnificent globe has brought us round leaning towards the darkness. Thus we seek out colored lights, baubles, tinsel, and song. This whirl of the winter solstice means the light will once again be born, and so we celebrate. You may lavish gifts, or sing choruses of carols. The glow of the menorah may light up your latkes. Or perhaps you are one who, with great humbuggery, rejects the entire pageant and goes on a tropical vacation.

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About The Author

Melody Meyer's picture

Melody is the Vice President of Policy and Industry Relations for United Natural Foods (UNFI). In this role she is responsible for communicating and educating all stakeholders on critical organic issues. Her Blog www.organicmattersblog.com covers a range of organic and sustainable food issues.

She is the executive director of the UNFI Foundation which is dedicated to funding non-profit organizations that promote organic agriculture  www.unfifoundation.org. Melody serves as Secretary of the Board of Directors for the Organic Trade Association www.ota.com.

Honoring Those Who Serve it Forth - Our Agricultural Workers

A Sustainable System?

I live and work in California, the farming capital of the world; hub of agriculture, intersecting food, chefs, and farmers. It is the state that produces the most food in the country, home to the world’s smallest and largest organic farms, and boasts the greatest diversity in farming systems and farm workers. Yet the lack of food and agricultural literacy is tremendous, and the bond between the farm worker and the eater is ill understood.

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About The Author

Melody Meyer's picture

Melody is the Vice President of Policy and Industry Relations for United Natural Foods (UNFI). In this role she is responsible for communicating and educating all stakeholders on critical organic issues. Her Blog www.organicmattersblog.com covers a range of organic and sustainable food issues.

She is the executive director of the UNFI Foundation which is dedicated to funding non-profit organizations that promote organic agriculture  www.unfifoundation.org. Melody serves as Secretary of the Board of Directors for the Organic Trade Association www.ota.com.

Green Divas' 25 Ways to Eat More Sustainably

With my disappointment about genetically engineered salmon being pushed to be approved for food (and a slew of other disappointing news about food regulations), I wanted to shift gears into thinking of more positive ways of eating and revisiting the ways to eat more sustainably. Although you probably know most of it, I figured, it wouldn’t hurt to check the list again.

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About The Author

The Green Divas's picture

The Green Divas share low-stress ways to live a deeper shade of green through a weekly radio show, podcasts, videos and blog posts. Working with talented partners and credible sources, the Green Divas produce content on a variety of topics relating to a healthy green lifestyle. Visit The Green Divas website to learn more, and check out The Green Divas on FacebookGoogle+, and Twitter too!

If Eating Organic Were a Color - It Would Be Shades of Grey

The World is a Carousel of Colors

For a colorful world of grocery – from bright red raspberries to deep blue corn chips –  it is remarkable how the organic food industry has various shades of grey. While this blog post is no “50 Shades of Grey” novel, it is a hot topic with no perfect answers!

Some of the big “grey dilemmas” I personally struggle with include:

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About The Author

Melody Meyer's picture

Melody is the Vice President of Policy and Industry Relations for United Natural Foods (UNFI). In this role she is responsible for communicating and educating all stakeholders on critical organic issues. Her Blog www.organicmattersblog.com covers a range of organic and sustainable food issues.

She is the executive director of the UNFI Foundation which is dedicated to funding non-profit organizations that promote organic agriculture  www.unfifoundation.org. Melody serves as Secretary of the Board of Directors for the Organic Trade Association www.ota.com.

Impact Business Profile: Cat Spring Tea Sisters

WHY THE CAT SPRING TEA SISTERS VALUE HERITAGE, MENTORSHIP, AND ACCOUNTABILITY

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About The Author

Julie Fahnestock's picture

Julie is committed to telling the story of where business meets good. She is the Founder of B Storytelling, a content development company specifically designed to help popularize the good happening through business. They do this by helping B Corps and other social enterprises identify, build and leverage their brands. She is also a writer for 3BL Media and Just Means and has been published in M&V Magazine and the Centre of Social Innovation at the University of Cambridge among others. Julie has an MBA in Managing for Sustainability from Marlboro Graduate School. She lives in West Palm Beach, Florida and is laser focused on becoming a better surfer than her husband, Thomas. 

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Sunset glow over farmland and crop rows
03/31/2018
The term Regenerative Agriculture has generated quite a buzz in the last several months. Farmers, ranchers, and many companies across the U.S. are embracing the term as a way to heal the planet and... read more
Young lettuce plants growing in hydroponic system rows
03/06/2018
I can smell it; spring is just around the corner. While some areas of the country are still under winter’s frigid grip, elongated English cucumbers are flourishing in shade houses near the Mexican... read more
Surface texture of dried cracked mud
01/31/2018
The names bluster through in a destructive alphabetical roll call, Harvey, Irma, Jose, and Maria. Like apocalyptic horsemen, the storms sweeping through the Atlantic all reached category four and... read more
Couple shopping together in produce aisle of fruits and vegetables
01/05/2018
What's What? Walking down a typical food aisle can be a daunting experience with a cacophony of seductive labels resounding from every shelf. These missives entice you to make purchases based on a... read more
Several white gift boxes tied in bright green bows
12/21/2017
In the words of Gandhi, “You must be the change you wish to see in the world.”  This is a time of great transformation, and we can choose to be part of the problem or part of the... read more
White kitten asleep wearing Santa hat and paw on Christmas ornament
12/20/2017
The tilt of our magnificent globe has brought us round leaning towards the darkness. Thus we seek out colored lights, baubles, tinsel, and song. This whirl of the winter solstice means the light will... read more
Man hunched over picking crops in an arid field.
10/20/2017
A Sustainable System? I live and work in California, the farming capital of the world; hub of agriculture, intersecting food, chefs, and farmers. It is the state that produces the most food in the... read more
Bearded man in white shirt holding up vegetables from salad.
08/05/2017
With my disappointment about genetically engineered salmon being pushed to be approved for food (and a slew of other disappointing news about food regulations), I wanted to shift gears... read more
Square bins of various dried and organic fruits and nuts
07/25/2017
The World is a Carousel of Colors For a colorful world of grocery – from bright red raspberries to deep blue corn chips –  it is remarkable how the organic food industry has various shades of... read more

Pages

Sunset glow over farmland and crop rows
03/31/2018
The term Regenerative Agriculture has generated quite a buzz in the last several months. Farmers, ranchers, and many companies across the U.S. are embracing the term as a way to heal the planet and... read more
Young lettuce plants growing in hydroponic system rows
03/06/2018
I can smell it; spring is just around the corner. While some areas of the country are still under winter’s frigid grip, elongated English cucumbers are flourishing in shade houses near the Mexican... read more
Surface texture of dried cracked mud
01/31/2018
The names bluster through in a destructive alphabetical roll call, Harvey, Irma, Jose, and Maria. Like apocalyptic horsemen, the storms sweeping through the Atlantic all reached category four and... read more
Couple shopping together in produce aisle of fruits and vegetables
01/05/2018
What's What? Walking down a typical food aisle can be a daunting experience with a cacophony of seductive labels resounding from every shelf. These missives entice you to make purchases based on a... read more
Several white gift boxes tied in bright green bows
12/21/2017
In the words of Gandhi, “You must be the change you wish to see in the world.”  This is a time of great transformation, and we can choose to be part of the problem or part of the... read more
White kitten asleep wearing Santa hat and paw on Christmas ornament
12/20/2017
The tilt of our magnificent globe has brought us round leaning towards the darkness. Thus we seek out colored lights, baubles, tinsel, and song. This whirl of the winter solstice means the light will... read more
Man hunched over picking crops in an arid field.
10/20/2017
A Sustainable System? I live and work in California, the farming capital of the world; hub of agriculture, intersecting food, chefs, and farmers. It is the state that produces the most food in the... read more
Bearded man in white shirt holding up vegetables from salad.
08/05/2017
With my disappointment about genetically engineered salmon being pushed to be approved for food (and a slew of other disappointing news about food regulations), I wanted to shift gears... read more
Square bins of various dried and organic fruits and nuts
07/25/2017
The World is a Carousel of Colors For a colorful world of grocery – from bright red raspberries to deep blue corn chips –  it is remarkable how the organic food industry has various shades of... read more

Pages