Disrupting Local Living, Investing, and Cheese

Peering through the window, San Francisco-based Mission Cheese looks like a cool cheese and wine bar, an intimate and hip place for a date or business meeting. Ask a few questions about the Bent River, Marieke Gouda, or Fleur de la Valle cheeses that you ordered as part of your Midwest Cheese Flight, and you soon discover that Mission Cheese loves the cheesemaker just as much as they love the cheeses they sell. Probably more.

Tags: 

About The Author

Julie Fahnestock's picture

Julie is committed to telling the story of where business meets good. She is the Founder of B Storytelling, a content development company specifically designed to help popularize the good happening through business. They do this by helping B Corps and other social enterprises identify, build and leverage their brands. She is also a writer for 3BL Media and Just Means and has been published in M&V Magazine and the Centre of Social Innovation at the University of Cambridge among others. Julie has an MBA in Managing for Sustainability from Marlboro Graduate School. She lives in West Palm Beach, Florida and is laser focused on becoming a better surfer than her husband, Thomas. 

Subscribe to RSS - disrupt
Wedge of cheese on cutting board with herbs and corkscrew
10/30/2017
Peering through the window, San Francisco-based Mission Cheese looks like a cool cheese and wine bar, an intimate and hip place for a date or business meeting. Ask a few questions about the Bent... read more
Wedge of cheese on cutting board with herbs and corkscrew
10/30/2017
Peering through the window, San Francisco-based Mission Cheese looks like a cool cheese and wine bar, an intimate and hip place for a date or business meeting. Ask a few questions about the Bent... read more