Conscious Business Leaders Don’t Just Disrupt Business As Usual, They Disrupt Themselves Too

Every so often, as in nature, it is time for a death and rebirth.

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About The Author

The Emotional Businessist's picture

"I like to explore the intersection between emotion and business in the public-profit world. I have observed a natural tension in this space which leads to juicy and provocative conversations. I try to remain detached, stay open-minded, and play devil's advocate to seek and speak the truth."

TheEmoBiz lives in the forest with a spouse, toddler, and dog, has been working in business for over a decade, has a daily spiritual practice, and comes from a family of writers. Follow @TheEmoBiz on Medium and Twitter.
 

Disrupting Local Living, Investing, and Cheese

Peering through the window, San Francisco-based Mission Cheese looks like a cool cheese and wine bar, an intimate and hip place for a date or business meeting. Ask a few questions about the Bent River, Marieke Gouda, or Fleur de la Valle cheeses that you ordered as part of your Midwest Cheese Flight, and you soon discover that Mission Cheese loves the cheesemaker just as much as they love the cheeses they sell. Probably more.

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About The Author

Julie Fahnestock's picture

Julie is committed to telling the story of where business meets good. She is the Founder of B Storytelling, a content development company specifically designed to help popularize the good happening through business. They do this by helping B Corps and other social enterprises identify, build and leverage their brands. She is also a writer for 3BL Media and Just Means and has been published in M&V Magazine and the Centre of Social Innovation at the University of Cambridge among others. Julie has an MBA in Managing for Sustainability from Marlboro Graduate School. She lives in West Palm Beach, Florida and is laser focused on becoming a better surfer than her husband, Thomas. 

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Metal chain breaking apart at a link
04/10/2018
Every so often, as in nature, it is time for a death and rebirth. Conscious leaders do this regularly as part of their commitment to self-reflective leadership. Businesses should build in a... read more
Wedge of cheese on cutting board with herbs and corkscrew
10/30/2017
Peering through the window, San Francisco-based Mission Cheese looks like a cool cheese and wine bar, an intimate and hip place for a date or business meeting. Ask a few questions about the Bent... read more
Metal chain breaking apart at a link
04/10/2018
Every so often, as in nature, it is time for a death and rebirth. Conscious leaders do this regularly as part of their commitment to self-reflective leadership. Businesses should build in a... read more
Wedge of cheese on cutting board with herbs and corkscrew
10/30/2017
Peering through the window, San Francisco-based Mission Cheese looks like a cool cheese and wine bar, an intimate and hip place for a date or business meeting. Ask a few questions about the Bent... read more