HowieEAT is a series of cuisine videos presented by Sauced In Translation host, Howie Southworth. Within the series Howie roves the world in search of culinary enlightenment and eats... read more
These are a perfect summer treat! They can be served as a starter before a meal or as a light lunch or snack. In the 19th century, the French colonized Vietnam and left a pronounced influence on... read more
Living-Howie interview 6.11.13
We’re incredibly honored to have the humorous and entertaining Howie Southworth on the evōx team. He’s spent much of his life zipping around the world learning about local ingredients, customs,... read more
Connected Through Food Food brings people together. You don’t even have to speak the same language to bond with someone over your love for food. It is a great way to access your community and... read more
As the weather warms up, I am always looking for the quintessential summer wine. As a lover of rosé wine, I must admit to its poor reputation. Albeit, one that is for the most part, completely... read more
I’d like to start off by just having you tell us a little bit about yourself… Specifically, what is your background and how did you become interested in food and travel? I grew up in a... read more
We spend about $50 per month feeding our dogs organic, delicious, homemade and healthy meals. Quality canned dog food is definitely more convenient than making our own (although slightly more... read more
Green Papaya Salad
Green papaya is delicious in a Thai salad called Som Tum. It is a light and refreshing dish that can please a seasoned palate. Salty, sour, spicy and crunchy elements can satisfy any craving. Low... read more
These tacos are simple to make and perfect for Cinco de Mayo. Shrimp or fish are ideal fillings for a light version of Mexican cuisine, which sometimes has a reputation for being heavy or fried.... read more