What do you get when you combine a Certified Clinical Herbalist, a tea mixologist and a company founded on the principle of lifestyle sleep wellness? Well, you get a great night’s sleep, one cup of... read more
[This recipe is brought to us by Lisa Berry, a San Francisco-based food and health coach. She is known for creating delicious vegan dishes that are healthy and fulfilling to the soul!] If you are... read more
Hearty & Healthy! Perfect for Fall or Winter. This is a classic during the fall and winter months, and is so very quick and easy to make!  Everyone will love this dish and I bet it will... read more
Young woman in warm clothing stretching her arms on the beach
[This post was featured last year before Thanksgiving, but since it has so much valuable information about how to stay healthy we thought we'd post it again!] In just a few days, Thanksgiving... read more
Fall has made its way to lovely Southern California! The +70 degree weather might not be showing it, but our farmers market is… Persimmons have arrived! This delectable fall fruit is a personal... read more
As a follow-up to the Southwestern-style Quinoa and Black Beans, here’s a nutrient-dense, protein-packed salad to try. It’s fresh in taste, texture and color with a hint of Asian flavor. Prep... read more
At the Taste3 conference, chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa... read more
Evox Television's CEO Xav Dubois interviews Ron Finley
Ron Finley, guerrilla gardener, wants to empower the next generation of our communities, inspiring them to grow their way to a better and healthier life.  Living in South Central Los... read more
Acorn Squash Soup Submitted by: Vitamix Total time 55 Minutes Yields 4 cups INGREDIENTS: 2 cups (480 ) chicken broth or vegetable broth (for vegetarians) 1/2 cup (120 ml) low fat evaporated... read more