Bagging_vegetables
09/09/2013
The grocery store and markets seem to be a confusing place lately. With so much controversy about labels and packaging, it can be hard to understand what you are buying, not to mention why you... read more
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09/06/2013
People in cities don't always have access to healthy food because they live so far away from where it's grown. Imagine if everyone in a major city lived within walking distance of a farm. Basically,... read more
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08/26/2013
Chef Barton Seaver presents a modern dilemma: Seafood is one of our healthier protein options, but overfishing is desperately harming our oceans. He suggests a simple way to keep fish on the dinner... read more
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08/19/2013
Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could... read more
long-thin-eggplants
08/03/2013
Hello HowieCOOK fans. My last two posts left you hanging and left me thinking: What would be the perfect result when the Purple Provocateur (that's my fancy name for eggplant) and Chinese rice... read more
child ready to dig
07/31/2013
As part of the Reading Is So Delicious Summer Reading Program at the Palm Springs Public Library, several people have joined together to turn a patch of fallow soil outside of the story... read more
799px-Tofu_in_China_03
07/27/2013
My name is Tofu. I live on the second floor. I live upstairs from you. Yes, I think you've seen me before...Tofu has been abused, misused, confused and otherwise been refused. I get it. Tofu is... read more
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07/24/2013
It’s summer. The time for flaking on all those workout regimes and opting instead to sit in the hot sun baking and sweating. Burning and eating. And usually drinking. Summer time imbibing... read more
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07/20/2013
Pork. Lust after it it. Loathe it. Slather your hands in its fat. Hurt its feelings. Hug it. Protest against it. Embrace its oinky charms. Lose sleep over it. The pig is one entity on this green... read more

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