11/11/2014
Watch Wine Oh TV with Monique Soltani as we get to the bottom of Bordeaux wines and, uncover a few facts, you likely don’t know about Bordeaux. Whether you fancy yourself a French wine expert, or... read more
11/11/2014
Watch Wine Oh TV with Monique Soltani and meet the man behind one of the most famous names in wine Michael Mondavi. Michael Mondavi founded the Robert Mondavi Winery with his father back in 1966, the... read more
11/11/2014
Watch Wine Oh TV with Monique Soltani as we tap into the latest wine trend. Call it keg wine, wine on tap, just as long as you bypass the wine bottle. In this video, we meet with the founders of Free... read more
11/11/2014
Watch Wine Oh TV with Monique Soltani and travel to Paso Robles, Wine Enthusiast 2013 Wine Region of the Year. Paso Robles produces more than 40 wine grape varieties – from Spanish to Italian,... read more
11/11/2014
Watch Wine Oh TV with Monique Soltani as she sits down with Master Sommelier Tim Gaiser and shows us how to tell if a wine is bad. Ever served a bottle of wine to your family and friends that you... read more
11/11/2014
Watch Wine Oh TV with Monique Soltani as she interviews Master Sommelier Tim Gaiser, one of the best wine tasters in the world. There are a little over 200 Master Sommeliers in the world and Tim... read more
11/11/2014
Watch Wine Oh TV with Monique Soltani and discover why 2012 is an Enchanted Vintage in the Napa Valley. Watch the video and see interviews with Scarecrow Wine winemaker Celia Welch, Mt. Brave Wines... read more
11/11/2014
Watch Wine Oh TV with Monique Soltani and find out if there is reason to sweat the 2014 wine vintage in California. Thanks to the drought winemakers and grape growers across California have been... read more
11/11/2014
Watch Wine Oh TV with Monique Soltani and find out why Prosecco sparkling wine is so popular. Meet Fabrizio Gatto, the winemaker for La Marca, the number one selling Prosecco in the United States.... read more

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10/14/2013
As a follow-up to the Southwestern-style Quinoa and Black Beans, here’s a nutrient-dense, protein-packed salad to try. It’s fresh in taste, texture and color with a hint of Asian flavor. Prep... read more
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10/12/2013
At the Taste3 conference, chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa... read more
Evox Television's CEO Xav Dubois interviews Ron Finley
10/09/2013
Ron Finley, guerrilla gardener, wants to empower the next generation of our communities, inspiring them to grow their way to a better and healthier life.  Living in South Central Los... read more
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10/07/2013
Acorn Squash Soup Submitted by: Vitamix Total time 55 Minutes Yields 4 cups INGREDIENTS: 2 cups (480 ) chicken broth or vegetable broth (for vegetarians) 1/2 cup (120 ml) low fat evaporated... read more
quinoa_black-bean21
10/05/2013
Quinoa (pronounced “KEEN-wah”) has gained recognition and popularity as a gluten-free grain alternative and valuable vegetarian source of protein. As a breakfast, side dish, salad, or dessert,... read more
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09/28/2013
This recipe reminds me of weekends during my childhood, when my mom (Mami) would cook huevos rancheros for us. I loved walking into the dining room to find inverted bowls on top of plates on the... read more
early-victory-garden-300x190
09/27/2013
During the 1940’s, the war efforts resulted in government rationing of foods, such as sugar, milk, eggs, coffee, and meat. Creating even more of a burden on families, transportation and labor... read more
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09/20/2013
A city in Brazil recruited local farmers to help do something U.S. cities have yet to do: end hunger. In writing Diet for a Small Planet, I learned one simple truth: Hunger is not caused by a... read more
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09/16/2013
Every Spring brings a new opportunity to refresh and recharge your ornamental and edible landscape with high quality fertilizer, amendments to fill individual plant needs, and now, Biodynamic Compost... read more

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