Cashew Cheese
10/23/2014
Calling all vegans - these are for you! Or for anyone who loves to eat delicious food, for that matter! These cashew cheeses are completely dairy-free and make a great addition to a cheese board for... read more
10/20/2014
Fall and winter are perfect times to have the highly versatile squash, but there’s no reason you can’t enjoy it in the spring, since there are many varieties available all year ‘round. One of... read more
red bowl filled with chowder
10/13/2014
We are so excited to share this wonderfully delicious hearty clam chowder soup with you! After searching through the many recipe books we settled on adapting Ina Garten’s East Hampton’s Clam Chowder... read more
10/13/2014
Karen Owoc, The Health Reporter, provides an overview of the foods to eat to get the key vitamins necessary for healthy, youthful and radiant skin.
10/13/2014
The eyes age just like the skin and are at risk for chronic diseases that can lead to blindness. To prevent age-related diseases, they need specific essential nutrients. Find out which ones and where... read more
Watercolor Teapot
10/11/2014
It has begun. People around you are sneezing and sniffling. Moans and groans are heard as you pass by an achey soul on the street. Co-workers are drooping over their desks or maybe calling in... read more
Broccoli Soup
10/07/2014
Over the summer season, veggies and fruits are ubiquitous at the farmer’s market, grocery store, bodega, and roadside produce stands…but as weather turns toward chillier days and nights, lots of... read more
Blueberry Scone
10/03/2014
On a weekend morning with a bit of chill in the air, aren't you so ready to tuck into a warm treat to start the day? This Blueberry Scone recipe from Curry Girls Kitchen will make you the most... read more
09/29/2014
By Emilie Croisier / The Intelligent Optimist Accumulating biochemical evidence is supporting that “bad” cholesterol is actually good. The dogma that LDL cholesterol is nothing but bad news... read more

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07/08/2013
HowieEAT is a series of cuisine videos presented by Sauced In Translation host, Howie Southworth. Within the series Howie roves the world in search of culinary enlightenment and eats... read more
DSC08226
07/06/2013
I was asked by my friend Jeff: "What, exactly, is 'brown sauce' and what is its history in Asian cooking?" When we hear "red sauce," we can rest assured that there was at least one tomato... read more
07/01/2013
HowieEAT is a series of cuisine videos presented by Sauced In Translation host, Howie Southworth. Within the series Howie roves the world in search of culinary enlightenment and eats... read more
06/29/2013
My name is Howie and I am obsessed with food. I am not a chef, never intend to be, and I do not play one on TV. I've been surrounded by great dining since I was a kid. My family cooked a random... read more
06/24/2013
HowieEAT is a series of cuisine videos presented by Sauced In Translation host, Howie Southworth. Within the series Howie roves the world in search of culinary enlightenment and eats... read more
06/21/2013
HowieEAT is a series of cuisine videos presented by Sauced In Translation host, Howie Southworth. Within the series Howie roves the world in search of culinary enlightenment and eats... read more
06/17/2013
These are a perfect summer treat! They can be served as a starter before a meal or as a light lunch or snack. In the 19th century, the French colonized Vietnam and left a pronounced influence on... read more
Living-Howie interview 6.11.13
06/10/2013
We’re incredibly honored to have the humorous and entertaining Howie Southworth on the evōx team. He’s spent much of his life zipping around the world learning about local ingredients, customs,... read more
06/10/2013
Connected Through Food Food brings people together. You don’t even have to speak the same language to bond with someone over your love for food. It is a great way to access your community and... read more

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