11/11/2014
Throughout the drought we have seen rain dances, prayers, now water witches are coming to the rescue. Watch Wine Oh TV with Monique Soltani and see how winemaker/water witch Marc Mondavi turns water... read more
11/11/2014
Everything in our eco-system is interconnected. By using the whole animal in cooking, we show respect for the animal and the eco-system, reduce waste and save money. 
Mango and Macadamia Nuts
11/10/2014
Nutritional studies show that by enjoying mango, you'll bump up your antioxidants, lower cholesterol, clear skin blemishes, better your eyesight, alkalize the body, have enzymes that improve... read more
Southwest Black Bean Burger
11/07/2014
SouthWest Black Bean Burgers - Yeeee-HA! While all the carnivores in your life think they are inspiring guilt or barely containable longing when they brag about a good ol' burger, you're... read more
Vegan Macaroni and Cheese
10/31/2014
Mac & Cheese—it is pretty much at the very top of every list of comfort food. Ooey, gooey, melty, creamy...we form a love affair early on in childhood and it never goes away. Take away the... read more
10/30/2014
If you're running on too little sleep, here's how it can affect your waistline. 
10/30/2014
Research scientists have performed various studies on the valuable life-extending antioxidants in vegetables. These studies reveal whether it's healthier to eat vegetables raw or cooked.
10/30/2014
When you exercise and work up a good sweat, your body needs additional fluids. Here are some quick fluid facts for when you're getting fit.
10/30/2014
Untreated high blood pressure is the underlying cause of several life-threatening health conditions which can affect your heart, kidneys and other vital organs. High blood pressure (hypertension) is... read more

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09/09/2013
The grocery store and markets seem to be a confusing place lately. With so much controversy about labels and packaging, it can be hard to understand what you are buying, not to mention why you... read more
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09/06/2013
People in cities don't always have access to healthy food because they live so far away from where it's grown. Imagine if everyone in a major city lived within walking distance of a farm. Basically,... read more
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08/26/2013
Chef Barton Seaver presents a modern dilemma: Seafood is one of our healthier protein options, but overfishing is desperately harming our oceans. He suggests a simple way to keep fish on the dinner... read more
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08/19/2013
Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could... read more
long-thin-eggplants
08/03/2013
Hello HowieCOOK fans. My last two posts left you hanging and left me thinking: What would be the perfect result when the Purple Provocateur (that's my fancy name for eggplant) and Chinese rice... read more
child ready to dig
07/31/2013
As part of the Reading Is So Delicious Summer Reading Program at the Palm Springs Public Library, several people have joined together to turn a patch of fallow soil outside of the story... read more
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07/27/2013
My name is Tofu. I live on the second floor. I live upstairs from you. Yes, I think you've seen me before...Tofu has been abused, misused, confused and otherwise been refused. I get it. Tofu is... read more
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07/24/2013
It’s summer. The time for flaking on all those workout regimes and opting instead to sit in the hot sun baking and sweating. Burning and eating. And usually drinking. Summer time imbibing... read more
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07/20/2013
Pork. Lust after it it. Loathe it. Slather your hands in its fat. Hurt its feelings. Hug it. Protest against it. Embrace its oinky charms. Lose sleep over it. The pig is one entity on this green... read more

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