12/02/2016
This recipe is so easy and satisfying. Green Diva Meg's latest vegan culinary creation. She's having fun with her new spiralizer and had fun developing this easy sweet potato spiralized pasta with... read more
Fresh fruits and vegetables slices on a cutting board.
11/29/2016
Food and You There are so many pesticides and toxins that go into our food on a regular basis. While there are tons of informative guides regarding which foods can still be nutritious in spite of... read more
Cow eating in bright green pasture.
11/22/2016
Best Intentions I’ve been in the organic industry for several decades now, and there is an increasing trend to move the organic standards towards complete and utter purity. Some in the organic... read more
Close up on bowl of gluten free coconut curry soup.
11/19/2016
Coconut Curry Soup by Leah Rodrigues | Foodista.com Soup season is upon us. With the weather finally starting to cool down, there is nothing better than ending the day with a bowl of homemade... read more
Pile of golden flax seed on wooden cutting board.
11/15/2016
Flax Alert A recent article in the journal Meat Science acknowledged that a sector of the population perceives meat as a food that is detrimental to their health because of studies... read more
Piles of freh vegetables: tomatoes, carrots, cucumber, lettuce.
11/12/2016
Anonymous (not verified)
Why You Should Buy Local Food: 10 Reasons 1) Food grown locally tastes far better than imported produce. Yes, some vegetables might look wonky but the flavor they are bursting with surely makes... read more
Roasted half acorn squash with walnuts and cranberries.
11/05/2016
by Amy Jeanroy | Foodista.com Cozy Autumn Eats A perfect fall supper, acorn squash is a sign that fall has truly arrived. Fill the sweet halves with a mixture of walnuts, cranberries, brown... read more
Turmeric powder spread in lines on white background.
11/01/2016
Spice of Life The average American spends most of their waking life sitting down, which is associated with an increased risk of death even among people who go to the gym after work and exercise... read more
sliced and whole onions on plate with kitchen knife
10/29/2016
by Sheri Wetherell | Foodista.com When planning what items to keep stocked in your pantry do you consider your freezer as well? I always keep items like frozen berries (who doesn't love a taste of... read more

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Pile of golden flax seed on wooden cutting board.
11/15/2016
Flax Alert A recent article in the journal Meat Science acknowledged that a sector of the population perceives meat as a food that is detrimental to their health because of studies... read more
Piles of freh vegetables: tomatoes, carrots, cucumber, lettuce.
11/12/2016
Anonymous (not verified)
Why You Should Buy Local Food: 10 Reasons 1) Food grown locally tastes far better than imported produce. Yes, some vegetables might look wonky but the flavor they are bursting with surely makes... read more
Roasted half acorn squash with walnuts and cranberries.
11/05/2016
by Amy Jeanroy | Foodista.com Cozy Autumn Eats A perfect fall supper, acorn squash is a sign that fall has truly arrived. Fill the sweet halves with a mixture of walnuts, cranberries, brown... read more
Turmeric powder spread in lines on white background.
11/01/2016
Spice of Life The average American spends most of their waking life sitting down, which is associated with an increased risk of death even among people who go to the gym after work and exercise... read more
sliced and whole onions on plate with kitchen knife
10/29/2016
by Sheri Wetherell | Foodista.com When planning what items to keep stocked in your pantry do you consider your freezer as well? I always keep items like frozen berries (who doesn't love a taste of... read more
Old yellow tractor in lush green field.
10/25/2016
Land Ho! They say a journey begins with just one single step. UNFI has taken a ten-acre step in Sturtevant , Wisconsin to further a vision for increasing access to fresh local organic food. Our... read more
Peppermint plant flowers and leaves in garden.
10/22/2016
Fresher and Faster? Ever since smoking was prohibited in night clubs, customers have increasingly noticed other unpleasant smells present in the club—like body odors. So, researchers in Europe... read more
close up on head of cauliflower
10/15/2016
ROASTED BUFFALO CAULIFLOWER WITH BLUE CHEESE SAUCE RECIPE by Amy Jeanroy | Foodista.com After school snacks that are tasty as well as healthy are not that easy to find. That's why I love this... read more
A pat of butter melting and bubbling in a skillet.
10/11/2016
Is Butter Better Now? Time magazine’s cover exhorting people to eat butter could be viewed as a desperate attempt to revive dwindling print sales, but they claimed to be reporting on real... read more

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03/03/2015
Want to know the trick to making the perfect scrambled eggs?! Check out Megs and Pegs as they take you through the easy steps to mastering the ideal breakfast scramble!
03/03/2015
Watch Megs and Pegs as they show you how to make a delicious, nutritious and super easy GREEN VEGGIE SOUP! This soup is so good that it will actually get kids excited about eating their veggies!... read more
03/03/2015
Get in on the sister act, featuring Alex Curry. Watch Alex & Megan Curry as they show you how fun and easy it is to make delicious and nutritious smoothies that are great for breakfast or a... read more
03/03/2015
Family recipes are the best. Try our famous salad dressing yourself! It's super easy (ONLY 5 INGREDIENTS) and it actually gets people wanting to eat salad! 
03/03/2015
Get to know Peggy Curry, co-founder of Curry Girls Kitchen.
03/03/2015
Get to know Megan Curry, co-founder of Curry Girls Kitchen.
11/11/2014
Every minute, a woman in the US dies of a heart attack. Karen Owoc shares the latest news about how heredity can play a part in a woman's risk of a heart attack.
11/11/2014
New studies reveal that your eating habits can expand your waistline. Here are some tips to keep from shoveling down food too fast.
11/11/2014
Eggs have been saddled with a history of containing high levels of cholesterol, but a U.S. study shows today's egg has a new nutritional profile

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