On a weekend morning with a bit of chill in the air, aren't you so ready to tuck into a warm treat to start the day? This Blueberry Scone recipe from Curry Girls Kitchen will make you the most popular guest at a potluck brunch, or, if you're like us, you'll hide out at home and keep them all for yourself!

Blueberry Scones

Dry Ingredients:

  • 1 ¼ Cup almond flour or Gluten-Free Flour blend (we love Pamela’s)
  • ¼ Cup millet flour or coconut flour
  • ¼ Cup unsweetened coconut shreds
  • 1 tsp baking powder
  • 2 tsp arrowroot
  • ¼ Cup raw cane or coconut sugar

Wet Ingredients:

  • 1 egg
  • ¼ Cup melted coconut oil or butter
  • 1 tsp vanilla extract
  • ¾ Cup fresh,  wild frozen blueberries, or other frozen fruit chopped
  • Sugar to sprinkle on top of scones

Method:

  • Preheat oven to 350 degrees
  • Mix dry ingredients well. Add wet and mix gently with a fork. Do not over-mix. Add blueberries or other fruit.
  • Press dough into a pie plate to uniform thickness.
  • Sprinkle with sugar.
  • Bake for 35-40 minutes depending on oven. Let whole pan cool on a rack for 5-10min.
  • Cut into triangular wedges.
  • Top with fresh cream, butter, jam, or eat as is… SO delicious!!

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About The Author

Curry Girls Kitchen's picture

http://www.currygirlskitchen.com We are passionate whole food crusaders who love seasonal fresh local food, farmers markets, cooking, sharing meals with family and friends, and just hanging out in our kitchen. Curry Girls Kitchen was created for people who will be inspired to prepare our healthy Uncomplicated easy to prepare yummy family recipes. We love to share our family’s experiences in the kitchen with you. We truly believe in our heart that food IS LOVE! What better way to say “I LOVE YOU” than to serve up a delicious meal made with love. The kitchen IS the heart of our homes and all of us Curry Girls wish to share a piece of our home with you! Visit our Website: CurryGirlsKitchen.com ~ Follow us on Instagram @CurryGirlsKitchen and Twitter @TheCurryGirls

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